Soil Tea

Introducing Soil Tea, your organic kombucha-inspired fertiliser crafted to nourish both soil and plants with the power of beneficial microbes and natural nutrients. Brewed to perfection through a fermentation process reminiscent of traditional kombucha-making techniques, Soil Tea is a potent elixir that revitalizes your garden, enriches the soil, and promotes vibrant plant growth.

Key Benefits:

1. Enhanced Soil Fertility: Soil Tea enriches the soil with a balanced blend of organic nutrients, minerals, and beneficial microorganisms, creating a fertile growing environment that supports plant health and vitality. By replenishing essential nutrients and improving soil structure, it fosters optimal conditions for root development and nutrient uptake.

2. Promotes Beneficial Microbial Activity: Packed with a diverse consortium of beneficial bacteria and yeast strains, Soil Tea inoculates the soil with probiotic organisms that help break down organic matter, fix atmospheric nitrogen, and solubilize soil nutrients. This enhances nutrient availability, supports soil biodiversity, and boosts overall soil health.

3. Stimulates Plant Growth and Resilience: The synergistic action of beneficial microbes, organic acids, and bioactive compounds in Soil Tea stimulates plant growth, enhances nutrient absorption, and improves plant resilience to environmental stresses. Experience stronger, healthier plants with increased resistance to pests, diseases, and adverse growing conditions.

Roles of Yeasts, Bacteria, and Acetic Acids:

1. Beneficial Yeasts: Yeasts play a crucial role in Soil Tea by fermenting organic matter and producing bioactive metabolites such as vitamins, enzymes, and growth-promoting substances. They help break down complex organic compounds into simpler forms that are readily available to plants, promoting nutrient cycling and soil fertility.

2. Beneficial Bacteria: Beneficial bacteria in Soil Tea, such as species of Lactobacillus, Bacillus, and Pseudomonas, contribute to soil health by fixing atmospheric nitrogen, solubilizing phosphorus and potassium, and suppressing pathogenic microorganisms. They form symbiotic relationships with plant roots, enhancing nutrient uptake and promoting plant growth.

3. Acetic Acids: Acetic acids produced during the fermentation process of Soil Tea contribute to its acidic pH and act as natural preservatives, inhibiting the growth of harmful pathogens and spoilage organisms. They also help chelate micronutrients in the soil, making them more available to plants for absorption.

Experience the transformative power of Soil Tea and witness your garden thrive with lush foliage, abundant blooms, and bountiful harvests. Cultivate a deeper connection with nature and nurture a greener, more sustainable world with Soil Tea as your trusted companion.